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Hospitality Job Descriptions

Event Planner Job Description, Overview, Responsibilities, and Salary

By Trevor Strickland 4 Comments

event planner job description

The event planner job description involves an array of skills and required abilities for a successful career in the field.  The event planner, also known as an event coordinator, has many responsibilities that go beyond simple event planning duties, and into the area of research, marketing, and logistics. Read further to learn what are the […]

Filed Under: Hospitality Job Descriptions

Busser Job Description: A Stepping Stone in the Restaurant Industry

By Trevor Strickland Leave a Comment

busser job description

Approximately one-third of adults name a restaurant job as the point of entry into the workforce. The busser occupation falls into one of these entry-level positions. With the busser job description lie duties and skills that help these workers gain valuable experience and lessons for a future in the restaurant industry, as well as other employment […]

Filed Under: Hospitality Job Descriptions

Line Cook Job Description: Is It as Stressful as You Think?

By Trevor Strickland Leave a Comment

line cook job description

Individuals with the line cook job description are obligated to ensure that the food is prepared to perfect standards. The line cook has to respect the rules and specifications of the chef, the customer, the establishment, and the health inspectors. High-pressure, stressful situations are often a considerable part of the job. Depending on the exact […]

Filed Under: Hospitality Job Descriptions

Custodian Job Description Qualifications, and Career Outlook

By Trevor Strickland Leave a Comment

Custodian job description

The custodian job description includes a variety of daily tasks related to maintenance and cleaning duties. They serve the purpose of ensuring that the building, facilities and public spaces stay healthy and sanitary. Custodial responsibilities include cleaning and caring for facilities and reporting to a Senior Administrative Officer regularly. There are no mandatory studies required […]

Filed Under: Hospitality Job Descriptions

Sous Chef Job Description, Specifications, and Career Path

By Trevor Strickland Leave a Comment

Sous chef job description practices

Having one of the most important jobs in the kitchen, the sous chef is basically the head chef’s second-in-command. One of the most sought-after positions in the culinary industry is the sous chef job. This professional is usually responsible for the kitchen’s safety, stock, and sanitation. It is their job to also handle the entire […]

Filed Under: Hospitality Job Descriptions

IHOP Server Job Description, Duties, Salary & More

By Trevor Strickland Leave a Comment

IHOP Server Job Description

For fans of the food service industry who are looking for a job with flexible hours, the server position at IHOP may be an ideal pick. This position has very few base requirements and several nice benefits. In our article, we’re going to be covering the primary job responsibilities of this position. In the following […]

Filed Under: Hospitality Job Descriptions

Barista Job Description, Qualifications, and Outlook

By Trevor Strickland Leave a Comment

barista job description

Baristas are responsible for making and serving different types of caffeinated beverages in a wide array of locations. In this article, we are going to talk about the responsibilities and duties faced by people with the barista job description. We are also going to talk about topics like the qualifications and barista training needed for […]

Filed Under: Hospitality Job Descriptions

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